creme brulee - significado y definición. Qué es creme brulee
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Qué (quién) es creme brulee - definición


Crème brûlée         
  • Breaking French crème brûlée's hard top layer by spoon
  • The sugar being caramelized with a blowtorch
CUSTARD DESSERT WITH HARD CARAMEL TOP
Crême Brûlée; Crème Brulée; Crême brulée; Creme brulee; Crème Brûlée; Creme brulée; Creme burlee; Creme Brulee; Catalan cream; Creme brule; Burnt cream; Trinity cream; Burnt Cream; Creme brooley; Creme broolay; Cream brulay; Cream breuley; Cream bruley; Cream broolay; Cream brooley; Cream broolee; Crem broolee; Crem broolay; Crem brooley; Cream bruelay; Cream brueley; Crem brueley; Crem bruelay; Crem breulay; Crem breuley; Cream breulay; Creme Brule; Crema Catalana; Brulee; Crème brulée; Burned cream; Crème brule
Crème brûlée or crème brulée (; ), also known as burnt cream or Trinity cream, and virtually identical to the original crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool.
creme brulee         
  • Breaking French crème brûlée's hard top layer by spoon
  • The sugar being caramelized with a blowtorch
CUSTARD DESSERT WITH HARD CARAMEL TOP
Crême Brûlée; Crème Brulée; Crême brulée; Creme brulee; Crème Brûlée; Creme brulée; Creme burlee; Creme Brulee; Catalan cream; Creme brule; Burnt cream; Trinity cream; Burnt Cream; Creme brooley; Creme broolay; Cream brulay; Cream breuley; Cream bruley; Cream broolay; Cream brooley; Cream broolee; Crem broolee; Crem broolay; Crem brooley; Cream bruelay; Cream brueley; Crem brueley; Crem bruelay; Crem breulay; Crem breuley; Cream breulay; Creme Brule; Crema Catalana; Brulee; Crème brulée; Burned cream; Crème brule
[?kr?m bru:'le?]
¦ noun (plural cremes brulees pronunciation same or creme brulees -'le?z) a dessert of custard topped with caramelized sugar.
Origin
Fr., lit. 'burnt cream'.
Crema catalana         
  • Breaking French crème brûlée's hard top layer by spoon
  • The sugar being caramelized with a blowtorch
CUSTARD DESSERT WITH HARD CARAMEL TOP
Crême Brûlée; Crème Brulée; Crême brulée; Creme brulee; Crème Brûlée; Creme brulée; Creme burlee; Creme Brulee; Catalan cream; Creme brule; Burnt cream; Trinity cream; Burnt Cream; Creme brooley; Creme broolay; Cream brulay; Cream breuley; Cream bruley; Cream broolay; Cream brooley; Cream broolee; Crem broolee; Crem broolay; Crem brooley; Cream bruelay; Cream brueley; Crem brueley; Crem bruelay; Crem breulay; Crem breuley; Cream breulay; Creme Brule; Crema Catalana; Brulee; Crème brulée; Burned cream; Crème brule
The dessert known in most of Spain as crema catalana ("Catalan cream"), but as crema cremada ("burnt cream") in Catalan cuisine, is similar to a crème brûlée; the desserts have been called "virtually identical", although crema catalana is made with milk, while crème brûlée is made with cream. Crema catalana is a custard made from egg yolks, milk, sugar, cornflour (in modern recipes), and aromatics, typically lemon zest, cinnamon, or vanilla, with a crisp caramel crust.

Wikipedia

Crème brûlée
Crème brûlée or crème brulée (; ), also known as burnt cream or Trinity cream, and virtually identical to the original crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool.
Ejemplos de uso de creme brulee
1. Yet, for the evening, adversaries joshed and joked over lamb and creme brulee.
2. I didn‘t expect such gastronomical knowledge from an American cartoon!" French movie reviewers too have melted like sugar atop creme brulee.
3. The Chinese restaurant has introduced a new dessert menu, available both in the restaurant and for takeout, including a chocolate cup with a raspberry filling and blackberry–Hennessy VSOP sauce (380 rubles), creme brulee with passion fruit (380 rubles) and pear pie with vanilla ice cream (3'0 rubles). 13/1 Oruzheiny Per., 251–0877, M.
4. In the past year alone the company has introduced chocolate bars filled with creme brulee, marquis chocolate cream and lemon meringue, as well as plain milk and dark local chocolate ('2 calories per bar). These new products can be credited for 4% of Strauss‘ 65% market share.
5. In 2004, when McCain threw himself a swank birthday party in New York during the GOP convention, Tom Brokaw, Tim Russert, Dan Rather, Peter Jennings, Barbara Walters, Ted Koppel, George Stephanopoulos, Chris Matthews, Charlie Rose and Don Graham were among those savoring the lobster salad, loin of lamb and creme brulee.